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Nutritional specifics in hospice care
Macinauerová, Romana ; Starnovská, Tamara (advisor) ; Holubová, Barbora (referee)
Palliative care is an approach focused on improving or maintaining quality of life for patients and their families who suffer from terminal illness in an advanced stage. Hospices are most commonly associated with palliative care, where hospitalized patients are expected to live less than six months. The aim of this work is to introduce the issue of palliative care and the nutritional approach in hospices from a nutritional therapist's perspective. The theoretical part is focused on the general issues of palliative care and its division. It presents the needs and life values of patients and their families, introduces the issue of nutrition and hydration in the terminal phase of the disease, possible interventions and symptoms that affect food intake. The main objective of the empirical part of the research, which was conducted in the form of semi-structured interviews, is to find out among the patients at the Hospic u Dobrého Pastýře in Čerčany their favorite food and dishes. The sub-objectives were to find out the preferred consistency, quantity and texture of food, identification of situations and symptoms affecting patient's food intake in hospices and to find out through a questionnaire survey in inpatient hospices in the Czech Republic the importance of a nutritional therapist. Based on the...
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The manor house Boskovice
Podivínská, Adéla ; ing.arch. Lukáš Ležatka, Ph.D (referee) ; Pavlovský, Tomáš (advisor) ; Švecová, Táňa (advisor)
The bachelor's thesis is based on studio project created in the summer semester of the second year of undergraduate studies. The task was the renewal solutions and new use of the building with a loft, currently unused, the building of the Manor house in Boskovice. Manor house is located in a conservation area near the center of Boskovice, district Blansko. This historically protected building complex of farm Boskovice castle is a valuable urban property. After a fire in 1823 was rebuilt, but its appearance has remained virtually unchanged. The biggest change has passed the east wing, which was built a new roof, and arcades were walled up. Currently, the building unused and falling into disrepair. The courtyard is overgrown gas distributor greenery and paved areas are in a state of devastation. The aim was to restore the place of its historical value and use of the building to the public for recreation and leisure activities. In its current form and historically valuable buildings renaissance details will not be interfered with in any way, and nothing will be demolished, but in the context of the return of state in historical terms, it is about restoring monuments. Outbuildings were designed with understated approach so as to not disrupt the architectural structures countenance, but they gave him a new modern concept. The material on these new features is the corroded steel. It was a merger of the two approaches to architecture in a different century. The building consists of a deck above the newly exploited attic for accommodation and part of the basement is also three separate cellars. Existing structures will be redeveloped. Construction work will be carried out mainly in the context of treatment available, change sanitary rooms, new loft conversion and conversion use. The proposed functional content manor house after reconstruction and completion is predominantly public, there will be a library, catering, accommodation and facilities for leisure acti
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Sheepfarm
Ledvinková, Šárka ; Šuhajdová, Eva (referee) ; Myslín, Jiří (advisor) ; Čuprová, Danuše (advisor)
It is an ecological family farm engaged in raising sheep and processing of sheep milk. There is a restaurant and accommodation at hotel level. Proposed set of objects is located south-west of the village Pozďatín on a gentle hill and is surrounded by pastures and woods. The concept is based on a traditional country farmhouse with a semi-closed court. The buildings are irregularly interwoven of narrow and tall blocks with different colors, which expand and illuminate the attic space and allowing its use. The northern building is a restaurant, accommodation for guests and a flat of house owner , there are stables in the south and side is covered parking for mechanization on the west side. Buildings are designed by wooden system, so-called the Platform-Frame system.
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Business Plan – Catering Services
Stržinek, Daniel ; Vilímová, Monika (referee) ; Heralecký, Tomáš (advisor)
The objective of the Bachelor’s Thesis is to create a business plan in order to establish a new company operating in gastronomy services – catering. The theoretical part focuses on the structure of the business plan, necessary analyses, sources of financing, and legal forms of business. The practical part comprises of knowledge gained from specialised literature and experience in this field. The conclusion involves a comprehensive choice of one most suitable option which is completed from a wide range of possibilities in separate chapters.
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Winery Marcinčák Novosedly
Buchta, Václav ; Klement, Miloš (referee) ; Boleslavská, Yvona (advisor) ; Kacálek, Petr (advisor)
The bachelor's final project is based on atelier project of the third semester of the bachelor's study program. The object is distinctly different from the original. The task was to design a winery with recreational capacity and social facilities. The plot is located on Stará hora in the regulation plan of the Novosedly village. The surrounding areas of the construction site are vineyards and other agricultural lands. there is a considerable view of the surrounding countryside, including the Pálava protected landscape area. The solved plots are gradually sloping towards the southwest. the investor demands designing of a production wine hall with at least six tanks and storage facilities. furthermore, the assignment to create 10 double accommodation units, a social room for private events and a public representation part. The building compactly combines three functions together to minimize heat loss, but at the same time it uses three different access areas: public, private and industrial. The construction respects the surrounding terrain in its shape and retains rainwater on green roofs or in the storage tank. The material solution of the exterior is based on trapeze sheet ventilated facade of white color and a reflective glass surface. the interior is industrially designed. concrete and ceramic surfaces are aesthetically visible. Technical distributions are run on the surface of structures. Generally It is dominated by concrete, ceramic surfaces and stainless or galvanized steel elements.
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Guesthouse
Vlčková, Bára ; Kučera, Radim (referee) ; Pěnčík, Jan (advisor)
This bachelor thesis is a project of new five-storey, semi basement guesthouse in Opava. This guesthouse will be used for accommodation, catering and recreation. Accommodation capacity is 21 people. In the basement is a technical background. The first floor is designed for the overall run of the guesthouse, staff, catering and sports. In the second and third floor are rooms for guests. Almost every room has a balcony. In the fourth floor is a common room with adjoining terrace. The building is brick. The vertical structures are made of ceramic blocks. Outer walls are insulated by outer contact system. The ceilings are mostly ceramic-concrete and a smaller part of the reinforced concrete. The guesthouse is roofed by single-flat roof.
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Implementation of SAP MM in LSG Asia
Sedláková, Jitka ; Gessner, Bernhard (referee) ; Jurová, Marie (advisor)
Thesis evaluates implementing of IT product, classifies and compares selected approaches of supply chain management. Classification will be oriented at the usability of the approaches for the evaluation of inventory management, inventory strategies and usability of SAP MM in order to highlight business benefits for LSG Lufthansa Service Holding AG, operating in airline catering business. Concerning size range limitation of the paper, LSG Lufthansa Service Hong Kong Ltd will be analysed followed by defining relevant differences with regards to material flow processes only in LSG Sky Chefs Thailand Ltd.
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Youth Apartment Building
Juhászová, Michaela ; Juračková, Edita (referee) ; Králová, Zuzana (advisor)
The aim of this thesis is the design of an youth apartment building in the range of designing the documentation for building construction. The building is situated on the flat plot no. 873/21 in the cadastral area „Horní Heršpice“ 612065. In the building there is 42 rooms, 2 wheelchair-accessible rooms and 4 student apartments. The capacity of the building is designed to accommodate 86 students under 18 years and 16 students older than 18 years. In the building there is also a dining room, a library, a fitness room and a gym for free time. It is partly a two-storey and partly a four-storey building without a basement, roofed by a flat roof. Masonry is designed from clay blocks and floor slab is designed by a cast-in-place reinforced concrete floor structure.
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